Paris

Took a cab to FNAC, spent the day there. For lunch, the FNAC team took me to lunch at a place on a side street — a house that had been converted to a restaurant — where we enjoyed a multi-course meal with wine, cheese, and coffee (what we Americans would call espresso). In the evening, I went out on another walk, eating at a brasserie on Boulevard St. Germain. The area was still teeming with people at eleven o’clock at night (in midweek!).